Gallery

Pistachio-crusted rack of lamb served with asparagus and red wine.
Two-tiered seafood platter featuring chilled lobster, oysters, shrimp and tuna tartare.
Table filled with assorted plated dishes, condiments and drinks.
Tortellini pasta dish featuring prosciutto, arugula and parmesan cheese.
gallery photo number 5
Old fashioned cocktail garnished with a cherry and orange peel.
Martini cocktail served in a angled carafe resting on a bed of ice with glass and garnishes.